Chopped turkey cutlets with feta cheese
8 servings
90 minutes
Chopped turkey cutlets with feta are a harmony of tender meat, tangy cheese, and fragrant herbs. Originating from French cuisine, this dish combines refined flavors with the warmth of home. Turkey fillet and smoked bacon create a rich meaty taste complemented by the softness of feta infused with butter and garlic. The original texture of the minced meat soaked in milk and egg makes the cutlets juicy and tender. The breading adds an appetizing crispy crust, while baking in the oven enhances the depth of flavor. These cutlets will adorn family dinners, delight gourmets, and pair beautifully with vegetable sides or a light yogurt-based sauce. They are enjoyable to prepare while savoring the aromas that fill the kitchen with warmth and comfort.
1
Blend greens, garlic, and feta well, add slightly melted butter. Mix everything well, place on plastic wrap, roll into a sausage shape, and put in the freezer for 20 minutes.
- Fresh herbs: 1 bunch
- Garlic: 2 cloves
- Brynza cheese: 200 g
- Butter: 100 g
2
Chop the turkey and bacon. Add finely chopped onion, grated carrot, bread soaked in milk, and egg yolks. Mix the resulting filling well, beat it, and refrigerate for 30 minutes.
- Turkey fillet: 700 g
- Smoked bacon: 200 g
- Onion: 1 piece
- Carrot: 1 piece
- White bread: 100 g
- Milk: 100 ml
- Chicken egg: 2 pieces
3
Cut the chilled mixture of feta and other ingredients into pieces. Roll the minced meat into large balls. Whisk the egg whites slightly.
- Brynza cheese: 200 g
- Turkey fillet: 700 g
- Chicken egg: 2 pieces
4
Flatten the meatballs in your palm, place cheese in the center, form a patty, dip in egg white, coat in breadcrumbs, and fry on all sides.
- Brynza cheese: 200 g
- Turkey fillet: 700 g
- Chicken egg: 2 pieces
- Breadcrumbs: 200 g
5
Place the cutlets in a baking dish, cover with foil, and bake in the oven at 180 degrees for 15-20 minutes.
- Turkey fillet: 700 g
