Turkey with cheese
2 servings
20 minutes
Turkey under cheese is a refined dish embodying the harmony of flavors and textures. Tender turkey fillet infused with duck fat aroma gains a golden crust, while juicy tomatoes and spicy watercress add freshness. The climax is the suluguni cheese melting under the lid, enveloping the breast in softness and rich dairy flavor. This recipe exemplifies author cuisine combining simple yet sophisticated ingredients. The dish is perfect for a cozy dinner or festive table, especially with a glass of light white wine. Turkey, known for its dietetic qualities, gains special expressiveness thanks to spices and slow stewing. This delicate and flavor-rich dish delights gourmets and healthy eating enthusiasts.
1
Melt duck fat in a pan.
- Duck fat: 1.5 teaspoon
2
Place the turkey fillet in it and salt it.
- Turkey breast: 300 g
- Sea salt: to taste
3
Slice the tomatoes into thin slices.
- Tomatoes: 1 piece
4
Prepare suluguni in the same way.
- Suluguni cheese: 100 g
5
Once the chicken breast is browned, flip it and salt again.
- Sea salt: to taste
6
Then add pepper.
- Ground black pepper: to taste
7
Reduce the heat to medium and place the tomato on top.
- Tomatoes: 1 piece
8
Add green leaves.
- Garden cress: to taste
9
Then add cheese and cover with a lid. Simmer on low heat for about 7 minutes.
- Suluguni cheese: 100 g
10
Transfer to a plate, season with chili pepper, and serve.
- Chili powder: to taste