Turkey Stew with Brie Cheese
4 servings
60 minutes
Turkey stew with brie cheese is an exquisite dish of French cuisine that combines the tenderness of turkey meat with the creamy flavor of brie cheese. This recipe is inspired by classic French traditions, where Provençal herbs reveal a rich aromatic palette. The dish is juicy thanks to spinach and butter, while ramiro pepper adds a light sweet spiciness. The finishing touch is parmesan and sesame, creating a crispy crust. This stew pairs perfectly with a glass of white wine, fresh baguette, and a light salad. It can be served both on weekdays and for special occasions, enjoying the harmony of flavors and textures.
1
Cut the turkey into cubes, the brie into squares, and place them in a buttered dish lined with foil.
- Turkey fillet: 300 g
- Brie cheese: 100 g
- Butter: 2 tablespoons
2
Season with Provençal herbs.
- Herbes de Provence: to taste
3
Place the chopped spinach on top. Add salt.
- Spinach: 75 g
- Salt: to taste
4
Top with sliced ramiro, sprinkle with parmesan and sesame.
- Ramiro pepper: 1 piece
- Grated Parmesan cheese: 80 g
- Sesame seeds: 2 teaspoons
5
Cover with foil and place in a preheated oven at 180 degrees for 40 minutes.
6
Then remove the foil and cook for another 10 minutes.
