Oriental Turkey Stew with Oranges
4 servings
40 minutes
Eastern-style turkey stew with oranges is a refined dish of Arab cuisine that harmoniously combines the sweetness of citrus and the tenderness of meat. The origins of this recipe trace back to Eastern gastronomic traditions where fruits are used to add depth to flavors. Marinated turkey in orange juice, white wine, and vinegar acquires a rich aroma, while subsequent frying reveals its juiciness. Oranges add freshness, and the creamy sauce with starch gives the dish a velvety texture. Serving it on a bed of wild and steamed rice makes it particularly nutritious. This stew is a true symphony of flavors where sweetness, acidity, and tenderness intertwine in perfect harmony, creating an unforgettable gastronomic impression.
1
Mix orange juice, vinegar, wine, and sugar, and marinate the diced turkey breast in this sauce for 2 hours.
- Turkey breast fillet: 400 g
- Orange juice: 300 ml
- Rice vinegar: 30 ml
- Dry white wine: 200 ml
- Sugar: 2 teaspoons
2
Peel the oranges and slice them.
- Oranges: 6 pieces
3
Boil the rice until cooked and place it on a plate.
- Parboiled and wild rice blend: 250 g
4
Fry the turkey in vegetable oil and place it in a warm place.
- Turkey breast fillet: 400 g
- Vegetable oil: 1 tablespoon
5
Boil the broth left after frying the meat for 5 minutes, then add sour cream and thicken with starch. Season with salt and pepper to taste.
- Chicken broth: 250 ml
- Sour cream: 4 tablespoons
- Starch: 1 tablespoon
- Salt: to taste
- Ground black pepper: to taste
6
Boil pieces of meat and slices of oranges in sauce for 1 minute.
- Turkey breast fillet: 400 g
- Oranges: 6 pieces
7
Serve the stew on a plate with rice and drizzle with sauce.
- Parboiled and wild rice blend: 250 g
