Turkey Medallions Wrapped in Bacon
4 servings
20 minutes
Turkey medallions wrapped in bacon are an elegant dish of American cuisine that combines the tenderness of turkey with a flavorful crispy bacon shell. Marinating the fillet in white wine, lemon juice, and spices makes the meat particularly juicy and rich in flavor. Thyme adds savory herbal notes, while bacon provides an appetizing texture and salty depth. The medallions are seared to a golden crust, and accompanying vegetables add freshness and balance the rich flavor of the meat. This dish is perfect for special occasions, family dinners, or romantic evenings, delighting with its simplicity of preparation and gastronomic elegance.
1
Mix wine, lemon juice, vinegar, ginger and immerse the chopped turkey in the marinade. Leave for one to one and a half hours.
- Dry white wine: 100 ml
- Lemon juice: 1 tablespoon
- Vinegar: 0.5 tablespoon
- Ground ginger: to taste
- Turkey fillet: 750 g
2
Sprinkle turkey fillet with thyme, wrap in bacon, secure with toothpicks, and fry for 3 minutes on each side in half the oil. Set aside on a plate.
- Turkey fillet: 750 g
- Fresh thyme: 20 g
- Bacon: 200 g
- Vegetable oil: 50 ml
3
Fry the sliced vegetables in the remaining oil and serve them with turkey medallions.
- Vegetable oil: 50 ml
- Tomatoes: 3 pieces
- Garlic: 3 cloves
- Green olives: 30 g
- Onion: 2 pieces
