Turkey in French
4 servings
90 minutes
French-style turkey is an elegant dish embodying the sophistication of French cuisine. Tender turkey fillet is infused with aromatic spices, gaining a rich flavor complemented by the juiciness of tomatoes and the spiciness of onions. Mayonnaise adds creaminess to the dish, while melted cheese creates an appetizing golden crust. This recipe recalls the French tradition of baking meat dishes with cheese, making it perfect for festive dinners and cozy family evenings. Served hot and garnished with fresh herbs, it creates visual and taste delight. The ease of preparation makes it accessible for any culinary skill level, while the harmonious combination of ingredients turns each bite into true gastronomic pleasure.
1
Cut the turkey fillet into thin slices and place it in a bowl, sprinkling with spices and salt. Then cover with a lid, place a weight on top, and let it marinate for 25-30 minutes.
- Turkey fillet: 0.5 kg
- Spices: to taste
- Salt: to taste
2
We slice the tomatoes into rounds and the onion into rings.
- Tomatoes: 2 pieces
- Onion: 4 pieces
3
We grate cheese on a grater.
- Cheese: 300 g
4
Lay a sheet of foil on the baking tray. Evenly place turkey slices in one layer and lightly spread mayonnaise on top. Then add a layer of onions and a layer of tomatoes. Finally, sprinkle cheese on top. Bake in the oven for about an hour: first at high heat, then at low.
- Turkey fillet: 0.5 kg
- Mayonnaise: to taste
- Onion: 4 pieces
- Tomatoes: 2 pieces
- Cheese: 300 g
5
We serve the dish hot, garnished with greens.
