Turkey meat in French
2 servings
25 minutes
French-style turkey meat is a refined dish where tender turkey fillet gains rich flavor from mushrooms, butter, and a spicy mustard note. The recipe is inspired by European traditions of baking meat with cheese, giving it an appetizing crust and harmonious texture. Cherry tomatoes add freshness and a slight tang, balancing the creaminess of the sauce. This dish is perfect for festive dinners or family gatherings.
1
Slice the mushrooms.
- Button mushrooms: 50 g
2
Heat butter in a pan. Add mushrooms and cook over medium heat.
- Butter: 20 g
- Button mushrooms: 50 g
3
Salt and fry for about 2-3 minutes until golden brown.
- Pink Himalayan salt: to taste
4
Slice the tomatoes.
- Cherry tomatoes: 50 g
5
Pepper the mushrooms.
- Ground black pepper: to taste
6
Flip the mushrooms and fry for another 2 minutes.
7
For the sauce, mix mayonnaise and mustard.
- Mayonnaise: 2 tablespoons
- Dijon mustard: 1 teaspoon
8
Place turkey steaks in heated olive oil in a frying pan. Season with salt and pepper. Fry for 2-3 minutes on high heat.
- Olive oil: 1 teaspoon
- Turkey breast fillet: 250 g
- Pink Himalayan salt: to taste
- Ground black pepper: to taste
9
Flip the turkey and reduce the heat to medium. Sauté for another 2-3 minutes.
10
Grate the cheese on a coarse grater.
- Hard cheese: 80 g
11
Place the turkey in a baking dish lined with parchment. Top with mushrooms.
- Turkey breast fillet: 250 g
- Button mushrooms: 50 g
12
Grease with sauce.
- Mayonnaise: 2 tablespoons
- Dijon mustard: 1 teaspoon
13
Place slices of tomatoes on top.
- Cherry tomatoes: 50 g
14
Then sprinkle with cheese.
- Hard cheese: 80 g
15
Send to the oven preheated to 180 degrees for 10 minutes.
16
Let it cool a bit. Transfer to a plate and serve.
