Turkey fillet in spices
4 servings
60 minutes
Turkey fillet with spices is a true celebration of flavor, embodying the traditions of American cuisine. Such recipes originally emerged to highlight the natural juiciness of turkey by complementing it with rich spices. The tender meat infused with the aromas of basil, coriander, savory, and curry unfolds on the palate with delicate warming notes. Baking in foil retains moisture, making the meat tender and flavorful. Garlic hidden in slits adds a pronounced touch, creating a perfect balance of taste sensations. The dish pairs excellently with vegetable sides or light sauces, making it a versatile choice for dinner or festive tables.
1
Cut the fillet into portion-sized pieces.
- Turkey fillet: 1 g
2
Prepare a salt solution. Pour water into a pot, add salt and pepper to taste, and stir until the salt dissolves. Place the turkey in the solution and marinate in a cool place for 2 hours. After the time is up, remove the meat and dry it.
- Salt: to taste
- Ground black pepper: to taste
- Turkey fillet: 1 g
3
Peel the garlic and slice it. Make deep cuts in each piece of meat and place a slice of garlic in each cut.
- Garlic: 7 cloves
4
Mix all the spices separately, add olive oil, and stir until smooth.
- Olive oil: 2 teaspoons
- Dried basil: to taste
- Ground coriander: to taste
- Savory (summer savory): to taste
- Curry powder: to taste
5
Generously rub the meat with the mixture on all sides and wrap it in food foil.
- Turkey fillet: 1 g
6
Bake at 250 degrees for 20-30 minutes.
