Turkey stewed with pumpkin
6 servings
120 minutes
Turkey stewed with pumpkin is a gourmet dish of European cuisine that combines the tenderness of meat with the sweet taste of pumpkin. This dish has roots in traditional autumn recipes when pumpkin becomes the star on the table. Turkey enriched with aromatic spices gains juiciness from baking with pumpkin. Thanks to the natural sweetness of pumpkin and carefully selected spices, the dish achieves a harmonious flavor perfect for cozy family dinners. It can be served separately or in portions, allowing enjoyment of every bite. Rich in protein and nutrients, this dish is not only nourishing but also healthy. It can be served as a main course on festive tables or enjoyed in everyday meals, especially on cool autumn days.
1
Prepare the products.
2
Pour the spices for the bird into the baking dish.
- Poultry spice blend: 1 teaspoon
3
Lay out the pieces of turkey.
- Turkey: 8 g
4
Sprinkle with poultry spices on top.
- Poultry spice blend: 1 teaspoon
5
Also sprinkle with meat spices.
- Meat spice blend: 1 teaspoon
6
Cut the pumpkin.
- Pumpkin: 400 g
7
Then peel the pumpkin.
- Pumpkin: 400 g
8
Place the pumpkin on top of the turkey.
- Pumpkin: 400 g
9
To salt.
- Salt: pinch
10
Add spices for the vegetables.
- Vegetable seasoning: to taste
11
Pour water into the dish (enough to almost cover the turkey).
- Water: 2 l
12
Bake for 1 hour at 180 degrees (better to cover to prevent burning).
13
Take the ready dish and place the pumpkin on the plate.
14
Serve separately or in portions.
