Turkey fillet, stewed with sour cream
4 servings
35 minutes
Turkey fillet stewed with sour cream is a tender and aromatic dish rooted in American culinary traditions, where simplicity and rich flavor are valued. Turkey is known for its tenderness and health benefits, while the combination with onions, garlic, and spices adds a special charm. Sour cream adds a creamy texture, and soy sauce provides a light spiciness. This recipe is perfect for a cozy home dinner or served with a side of vegetables or mashed potatoes. The dish turns out juicy, rich, and perfectly balanced in taste — tender meat, the slight tang of sour cream, and spicy notes create a harmonious ensemble that warms and satisfies.
1
Cut the turkey fillet, place it in a pan, and simmer over medium heat for 10-15 minutes.
- Turkey fillet: 1 kg
2
Chop the onion, add it to the fillet, and continue to simmer for 5 minutes until the onion becomes soft.
- Onion: 1 piece
3
Chop the garlic finely and add it to the pan with the turkey.
- Garlic: 3 cloves
4
Next, add sour cream, soy sauce, pepper mix, and salt to taste to the mixture. Stir everything together, add a little boiled water to make the sauce liquid, and simmer for another 10 minutes until thickened.
- Sour cream 10%: 2 tablespoons
- Soy sauce: 2 tablespoons
- Mixed peppercorns (four peppers): to taste
