Tuna with green salsa
4 servings
15 minutes
Tuna with green salsa is a refined dish of European cuisine that combines the rich flavor of fresh tuna with aromatic herb salsa. The salsa made from parsley, basil, anchovies, capers, garlic, lemon juice, and olive oil adds a piquant freshness and slight acidity to the fish. The origins of such recipes can be found in Mediterranean cuisine where fresh seafood is paired with herbs and citrus for maximum flavor enhancement. Grilled tuna steaks develop an appetizing crust while remaining juicy inside. This dish is perfect for a light dinner or an exquisite festive table, especially in warm weather.
1
Put all ingredients except tuna, salt, and pepper in a blender and turn into a green paste. Taste and add a pinch of salt and pepper if needed.
- Parsley: 30 g
- Basil: 30 g
- Anchovy fillet: 4 pieces
- Capers: 2 tablespoons
- Garlic: 2 cloves
- Lemon: 1 piece
- Olive oil: 150 ml
- Salt: to taste
- Ground black pepper: to taste
2
Preheat the grill and sear the tuna steaks for two minutes on each side (you can brush them with olive oil beforehand). Season with salt and pepper, and serve with green salsa, which can include chopped tomatoes.
- Tuna steak: 4 pieces
- Olive oil: 150 ml
- Salt: to taste
- Ground black pepper: to taste
