Tender chicken breast cutlet with vegetables, cheese and olives
4 servings
40 minutes
Tender chicken breast schnitzel under vegetables with cheese and olives is a true delight for Italian cuisine lovers. This dish combines the juiciness of chicken meat, the sweetness of sautéed vegetables, and the spiciness of olives, creating a harmony of flavors and aromas. A light flour crust preserves the tenderness of the breast, while a layer of mayonnaise adds softness. Baked cheese creates an appetizing golden crust, and fresh bell peppers and tomatoes add brightness and freshness. The origins of this dish trace back to Mediterranean culinary traditions where simple ingredients are transformed into exquisite gastronomic masterpieces. Such schnitzel can be served with a light salad and a glass of white wine, enjoying every bite.
1
Peel the carrot and grate it on a coarse grater. Peel the onion and cut it into half rings. Sauté the onion and carrot in vegetable oil.
- Carrot: 1 piece
- Onion: 1 piece
- Vegetable oil: to taste
2
Pour boiling water over the tomato and peel it. Cut the peeled tomato into slices. Remove the seeds from the bell pepper and cut it into thin strips. Grate the cheese on a fine grater.
- Tomatoes: 2 pieces
- Bell pepper: 1 piece
- Hard cheese: 150 g
3
Cut the fillet from the chicken breast. You will get 2 pieces from each. Pound each piece separately with a meat mallet, season with salt and pepper. Dredge the pounded meat in flour on both sides.
- Chicken breast: 2 pieces
- Salt: to taste
- Ground black pepper: to taste
- Wheat flour: to taste
4
Heat vegetable oil in a pan and fry the cutlet on both sides. Place the fried cutlets on a baking sheet and layer sautéed onions and carrots first. The second layer is bell peppers. The third layer is tomatoes. Then drizzle with mayonnaise.
- Vegetable oil: to taste
- Onion: 1 piece
- Carrot: 1 piece
- Bell pepper: 1 piece
- Tomatoes: 2 pieces
- Mayonnaise: to taste
5
Arrange the olive halves beautifully. Sprinkle grated cheese on top. Pour about 50 ml of water or broth into the baking tray.
- Black olives: to taste
- Hard cheese: 150 g
6
Place in a preheated oven at 200 degrees for 15-20 minutes.
