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Syunik Kololak

Name: Syunik Kololak
Total time: 45 min
Yield: 1
Ingredients: Lamb 150 g; Onion 15 g; Potato 200 g; Chicken egg 0.25 piece; Clarified butter (ghee) 15 g; Cornelian cherry (dogwood) 10 g; Salt 0 to taste; Ground black pepper 0 to taste; Parsley 0 to taste

1 serving

45 minutes

The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).

Energy value per serving

Calories

641.4kcal

Proteins

29.6grams

Fats

41.7grams

Carbohydrates

38.9grams

Ingredients

1serving

Lamb

150

g

Onion

15

g

Potato

200

g

Chicken egg

0.3

pc

Clarified butter (ghee)

15

g

Cornelian cherry (dogwood)

10

g

Salt

to taste

Ground black pepper

to taste

Parsley

to taste

Cooking steps

1
Cut the lamb meat into pieces and pass it twice through a meat grinder with onion.
Required ingredients:
1. Lamb: 150 g
2. Onion: 15 g

2
Add pre-soaked dried cornelian cherries (without pits), egg, salt, pepper and mix well.
Required ingredients:
1. Cornelian cherry (dogwood): 10 g
2. Chicken egg: 0.3 piece
3. Salt: to taste
4. Ground black pepper: to taste

3
Make balls the size of a walnut from the prepared minced meat and fry them in oil.
Required ingredients:
1. Lamb: 150 g
2. Clarified butter (ghee): 15 g

4
Serve the Syunik kololak with boiled potatoes drizzled with oil, garnished with parsley sprigs.
Required ingredients:
1. Potato: 200 g
2. Clarified butter (ghee): 15 g
3. Parsley: to taste

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