Kololak Shirak
1 serving
45 minutes
The recipe is taken from the book by A. Piruzyan "Armenian Culinary Arts" (1960).
Calories566.9kcal
Proteins26.9grams
Fats46.1grams
Carbohydrates11.7grams
Lamb
150
g
Onion
35
g
Chicken egg
0.3
pc
Wheat flour
5
g
Tomatoes
100
g
Salt
to taste
Ground black pepper
to taste
Parsley
to taste
1
Add finely chopped onion and egg yolks to the minced lamb and mix thoroughly.
- Lamb: 150 g
- Onion: 35 g
- Chicken egg: 0.3 piece
2
Form balls the size of a walnut from the minced meat.
3
Roll each ball into an elongated shape with extended ends, and then coat it in flour.
- Wheat flour: 5 g
4
Place the cololak in a single row in a pot with heated oil and fry on both sides until semi-cooked.
- Clarified butter (ghee): 20 g
5
After that, place the sautéed thinly sliced onion, halved fresh tomatoes, and pepper in the pot and put it in the oven for 10-15 minutes.
- Onion: 35 g
- Tomatoes: 100 g
- Ground black pepper: to taste
6
Serve the cololak sprinkled with greens.
- Parsley: to taste
