Striploin Steak with Spicy Herbs
1 serving
12 minutes
Herb-spiced striploin steak is an ode to classic European cuisine, where juicy meat meets a fragrant bouquet of spices. This type of steak, known for its rich marbling, becomes crispy on the outside while remaining tender inside when grilled. Provencal herbs add Mediterranean notes to the dish, while butter deepens and enriches the flavor. A mix of ground peppers adds spiciness, and Himalayan pink salt highlights the meat's natural sweetness. This steak cooks quickly and is served with greens and sauce, turning it into a restaurant delight. Perfect for dinner with loved ones or special occasions when you want to enjoy simple yet exquisite gastronomy.
1
Let the steak 'breathe' for about 5-10 minutes at room temperature.
2
Melt butter for the sauce.
- Butter: 30 g
3
Add the pepper mix.
- Ground pepper blend: to taste
4
Add Provencal herbs.
- Herbes de Provence: 0.5 teaspoon
5
Mix thoroughly.
6
Heat olive oil in a pan, add the steak. Sear for 3 minutes on high heat.
- Olive oil: 1 tablespoon
- Striploin (New York strip) steak: 300 g
7
Flip the steak onto the fatty rib and fry for another 2 minutes.
8
Flip the steak to the uncooked side. Lower the heat slightly and cook for 3-4 minutes.
9
Flip the steak to the second rib. Sear for 2 minutes.
10
Heat the dish for the steak in the microwave.
11
Cut the roasted steak into medallions.
12
Place on a plate.
13
Add sauce.
- Butter: 30 g
14
Add pink salt.
- Pink Himalayan salt: to taste
15
Garnish with greens and serve.
