Striploin steak
1 serving
15 minutes
Striploin steak is a true delight for meat lovers. This classic American steak, known for its rich flavor and juicy texture, offers the perfect balance between tenderness and meaty character. It has its roots in American cuisine, where the art of steak preparation has been perfected. Grilled over high heat with butter and olive oil, it develops an appetizing crust that conceals wonderfully tender and juicy meat inside. Seasoned with a blend of ground peppers and coarse salt, it reveals a rich bouquet of aromas. Chili sauce adds spiciness while microgreens provide freshness. This steak is perfect for a cozy dinner or festive gathering, highlighting a love for quality meat and fine gastronomic pleasures.
1
Heat butter and olive oil in a pan.
- Butter: 30 g
- Olive oil: 1 tablespoon
2
Place the steak. Sear on high heat.
- Striploin (New York strip) steak: 300 g
3
Flip after 2-3 minutes.
4
Flip to the third side in 2 minutes.
5
Flip again after 2 minutes. Fry for another 2-3 minutes.
6
Place the steak on foil. Top with butter and season with spices.
- Butter: 30 g
- Ground pepper blend: to taste
7
Cover with foil and let the steak rest for 5 minutes.
8
Heat the dish in the microwave for a few seconds.
9
Place the steak on a plate and add chili sauce.
- Chili sauce: to taste
10
Add large salt and microgreens. Done.
- Coarse salt: to taste
- Microgreens salad mix: to taste
