Thai style shrimp stew
4 servings
20 minutes
Thai-style shrimp stir-fry is a vibrant representative of Thai cuisine, known for its rich flavors and aromas. This dish combines the tenderness of shrimp, the spiciness of red curry paste, and the creamy texture of coconut milk. With eggplants and fresh herbs, it gains a rich taste, while fish broth enhances the depth of aroma. Historically, Thai cuisine has been shaped by Chinese and Indian gastronomy, leading to the use of spices and exotic ingredients. The stir-fry is served hot in ceramic bowls and pairs perfectly with jasmine rice that complements its softness. This dish is a great choice for those who appreciate flavor harmony and love gastronomic journeys through Asian traditions.
1
Slice the onion thinly and cut the eggplant into large pieces.
- Onion: 1 head
- Eggplant: 250 g
2
Fry the onion in olive oil until golden. Add the eggplants and fry for another 5 minutes.
- Olive oil: 3 tablespoons
- Onion: 1 head
- Eggplant: 250 g
3
Add curry paste, stir, and fry for 1 minute.
- Red curry paste: 1 tablespoon
4
Pour in coconut milk, fish broth, bring to a boil and cook for 5 minutes.
- Coconut milk: 300 ml
- Fish stock: 200 ml
5
Add the shrimp and season well with salt and pepper. Cook until the shrimp are done - about 2 minutes.
- Peeled king prawns: 200 g
- Sea salt: to taste
- Ground black pepper: to taste
6
Add greens, mix, and pour into warmed ceramic bowls.
- Chopped cilantro (coriander leaf): 3 tablespoons
