Stewed squid stuffed with mushrooms
6 servings
90 minutes
Braised squid stuffed with mushrooms is a delicate and exquisite dish that combines the sea freshness of squid with the rich earthy notes of mushrooms. This culinary masterpiece, born in gourmet cuisine, plays on the contrast of textures: soft squid envelops a juicy filling of sautéed mushrooms, aromatic onions, and tender boiled eggs. A light creamy sauce with sweet peppers and herbs adds depth of flavor and makes the dish extraordinarily harmonious. Such squid can be served as a standalone hot dish, perfectly paired with light vegetable sides. Their softness and rich flavor make them an excellent choice for a festive dinner or a cozy family evening.
1
Wash and clean the squid. Chop the mushrooms and onion, then sauté.
- Squid: 1 kg
- Button mushrooms: 500 g
- Onion: 1 piece
2
Boil the eggs, grate them, mix with mushrooms and onions. Stuff the squids and secure with toothpicks.
- Chicken egg: 3 pieces
- Button mushrooms: 500 g
- Onion: 1 piece
3
Chop the pepper and fry it in butter. Mix sour cream with a glass of water and flour. Add pepper, greens, green onions, salt, and pepper.
- Bell pepper: 1 piece
- Butter: to taste
- Sour cream: 300 g
- Water: 1 glass
- Wheat flour: 1 tablespoon
- Fresh herbs: 0.5 bunch
- Spring onion: 0.5 bunch
- Butter: to taste
- Bell pepper: 1 piece
4
Add the squid and simmer for 20 minutes.
- Squid: 1 kg
