Stuffed squid with mushrooms and cheese
3 servings
30 minutes
Stuffed squid with mushrooms and cheese is a gourmet dish where tender squid meat meets a rich mushroom filling enhanced with creamy cheese and aromatic parmesan. This recipe exemplifies modern author cuisine that combines sea and land products into a harmonious blend of flavors. Oyster mushrooms and shallots add pleasant texture and depth of aroma to the filling, while garlic and homemade mayonnaise enhance the composition with spiciness. Grilled squid is filled with warm, melting filling and baked to perfect tenderness. The dish is ideal for a festive dinner or romantic evening, impressing not only with its taste but also its exquisite appearance. Serve with light white wine and fresh vegetables to highlight the complexity of flavor nuances.
1
Chop the mushrooms and shallots finely.
- Oyster mushrooms: 300 g
- Shallot: 1 piece
2
Melt butter in a pan and add the oyster mushrooms with onions. Fry on high heat for 5-6 minutes, stirring occasionally.
- Oyster mushrooms: 300 g
- Shallot: 1 piece
3
Then add cream cheese and mayonnaise. Reduce the heat and stir.
- Cream cheese (curd cheese spread): 3 tablespoons
- Homemade mayonnaise: 4 tablespoons
4
Add finely chopped garlic and salt.
- Garlic: 2 cloves
5
After a minute, mix with grated cheese and remove from heat.
- Grated Parmesan cheese: 4 tablespoons
6
Place the squid on a dry hot grill pan. Fry for one and a half minutes on each side.
- Squid: 4 pieces
7
Place the squid on a convenient surface and let it cool.
8
Stuff the squids with filling.
- Oyster mushrooms: 300 g
- Shallot: 1 piece
- Cream cheese (curd cheese spread): 3 tablespoons
- Homemade mayonnaise: 4 tablespoons
- Garlic: 2 cloves
- Grated Parmesan cheese: 4 tablespoons
9
Place the squids in a baking dish.
10
Cover with foil and place in a preheated oven at 150 degrees for 10-15 minutes.
11
Let the dish cool for about 5 minutes before serving.
