Stewed salmon with vegetables
2 servings
40 minutes
Braised salmon with vegetables is a refined dish of Russian cuisine that combines the rich flavor of red fish and the freshness of vegetables. Salmon, cut into neat cubes, simmers in its own juice with carrots, peppers, onions, and tomatoes, revealing a full spectrum of aromas. The delicacy of taste is highlighted by the addition of dill and parsley, which give the dish freshness and lightness. This layered braising presentation makes the dish not only delicious but also aesthetically appealing. It is an ideal choice for a cozy home dinner that allows you to enjoy the softness of salmon and the rich notes of vegetables. The simplicity of preparation combined with elegant presentation makes this recipe worthy of a festive table.
1
It is preferable to take large vegetables. Cut the vegetables into rings. Rinse the salmon, separate it from the bone, and cut the fillet into 2x2 cm cubes.
- Atlantic salmon: 400 g
- Tomatoes: 1 piece
- Bell pepper: 1 piece
- Onion: 1 piece
- Carrot: 1 piece
2
Take a pot and layer the ingredients in the following order: carrot, pepper, onion, tomatoes, salmon, pepper, onion, salmon, tomatoes, carrot. Accordingly, you should have 10 layers covering each other. Add pepper and salt while layering the vegetables.
- Atlantic salmon: 400 g
- Tomatoes: 1 piece
- Bell pepper: 1 piece
- Onion: 1 piece
- Carrot: 1 piece
- Ground black pepper: to taste
- Salt: to taste
3
Finely chop the dill and parsley and sprinkle them over the dish. Then, cook on low heat for 40-45 minutes, making sure to cover the pot with a lid.
- Parsley: to taste
- Dill: to taste
