Stewed potatoes with pumpkin
6 servings
60 minutes
Stewed potatoes with pumpkin is a cozy and warming dish that comes from deep European culinary tradition. Its base consists of tender meat, aromatic vegetables, and the soft, slightly sweet taste of pumpkin that harmonizes with spices. The potatoes absorb the rich flavors of the broth, making the dish's texture tender and rich. It's the perfect treat for cool evenings when you crave something homey and comforting. Historically, the combination of potatoes and pumpkin was used in rural cuisine where hearty and nutritious dishes were valued. This stew can be both a standalone dish or an excellent side to fresh bread. Its versatility makes it popular among lovers of simple yet flavorful food.
1
Cut the meat into medium pieces and fry until golden brown. Slice the onion and carrot into strips. Add them to the meat and fry until translucent.
- Meat: 500 g
- Carrot: 1 piece
- Onion: 1 piece
2
Add potatoes with pumpkin and a glass of water, simmer for 35 minutes.
- Potato: 1200 g
- Pumpkin: 200 g
3
Add to taste: garlic, pepper, bay leaf, salt, and herbs 7 minutes before it's done.
- Garlic: 1 clove
- Fresh herbs: to taste
- Bay leaf: 1 piece
- Ground black pepper: to taste
- Salt: to taste
