Greek Stewed Potatoes
4 servings
60 minutes
Greek-style stewed potatoes are a simple yet exquisite dish rooted in traditional Greek cuisine. It harmoniously combines the rich flavor of olive oil, the sweetness of tomatoes, and the light spiciness of oregano. Olives add a savory saltiness to the dish, while garlic provides aromatic depth. The potatoes slowly absorb the juices of the other ingredients, becoming tender and flavorful. This dish is perfect as a standalone lunch or dinner, especially accompanied by fresh bread and a glass of white wine. Its simplicity makes it accessible to everyone, while its rich taste can transport you to cozy Greek tavernas where time flows slowly and food brings pleasure.
1
In a large deep skillet, heat olive oil over medium heat. Sauté the onion until it becomes translucent.
- Onion: 1 piece
- Olive oil: to taste
2
Add potatoes and mix, add garlic.
- Potato: 1.5 kg
- Garlic: 3 heads
3
Add olives and simmer, stirring, for a few minutes.
- Pitted black olives: 250 g
4
Add tomatoes and oregano.
- Tomatoes: 3 pieces
- Dried oregano: 1 teaspoon
5
Reduce the heat, cover with a lid, and simmer for 30 minutes or until cooked.
6
Season to taste with salt and pepper.
- Salt: to taste
