Stewed Potatoes
4 servings
40 minutes
Stewed potatoes are a simple and comforting dish familiar to many since childhood. Its history traces back to European rural cuisine, where simple ingredients were transformed into aromatic and hearty meals. This recipe combines the tenderness of potatoes fried to a golden crust, the sweet hint of onions, and the creaminess of a dairy base. Spices add zest, while fresh dill provides lightness and a refreshing note. The dish is perfect for family dinners, complementing meat and vegetable sides. It warms during cold seasons and offers comfort at any time. Stewed potatoes embody simplicity and harmony of flavors that remain beloved across generations.
1
Chop the onion into small cubes and fry in vegetable oil until golden brown.
- Onion: 1 piece
2
Slice the potatoes thinly, add to the onion, and fry on high heat until golden brown.
- Potato: 700 g
3
Season the fried potatoes with salt and spices to taste, and mix thoroughly.
- Ground black pepper: to taste
- Salt: to taste
4
Pour in cold milk, cover the pan with a lid, bring everything to a boil, then reduce the heat to low and simmer for 10-15 minutes.
- Milk: 300 ml
5
Sprinkle the cooked potatoes with chopped dill and serve.
- Dill: 1 bunch
