Stewed meat with vegetables

Cut the beef, eggplant, and zucchini into small pieces, and the peeled onion into rings. Slice the carrot into thin half-rings. Julienne the peeled sweet pepper.

Pour vegetable oil into the pan, add pieces of meat, and fry them until golden brown.

Then add the prepared vegetables and tomato paste to the meat. Cover the pan with a lid.

After 20 minutes, add minced garlic, salt, and herbs to the dish. Keep it on low heat for another 5 minutes, and the stewed meat with vegetables is ready.