Stewed meat with vegetables
2 servings
25 minutes
Stewed meat with vegetables is a hearty and aromatic dish of Russian cuisine that combines the rich flavor of beef stew and the freshness of vegetables. Historically, stew was an integral part of camp cooking, nutritious and easy to store. In this version, it gains new flavor nuances thanks to beans, peas, and spicy additions. Duck fat gives the dish a special depth, while chili sauce and Worcestershire sauce add zest. Himalayan salt enhances the natural flavors of the ingredients, and sesame completes the dish with a light nutty aroma. This is an ideal option for a quick yet flavorful dinner that can be served alone or with a side dish.
1
Melt duck fat in a pan.
- Duck fat: 1.5 tablespoon
2
Add beans.
- Green beans (string beans): 120 g
3
Add peas. Fry for 2-3 minutes on high heat.
- Frozen green peas: 60 g
4
Then add salt.
- Pink Himalayan salt: to taste
5
Add chili flakes. Reduce the heat and stir.
- Chili flakes: to taste
6
After 3-4 minutes, take out the stew and mix it.
- Canned stewed beef: 330 g
7
Add Worcestershire sauce after 2 minutes. Stir.
- Worcestershire sauce: 1 teaspoon
8
Add chili sauce after 1 minute.
- Chili sauce: 1.5 tablespoon
9
Mix thoroughly and simmer for another 5-7 minutes on low heat.
10
Add sesame, stir, and remove from heat.
- Sesame seeds: 1.5 tablespoon
11
Transfer to a plate and serve.
