Bohemian Stewed Cabbage
6 servings
60 minutes
Bohemian stewed cabbage is a classic dish of Czech cuisine that embodies the coziness and traditions of the Bohemia region. The simplicity of ingredients combines with the rich, slightly sweet flavor of cabbage, accented by the aroma of caraway and the tanginess of vinegar. The tender texture of cabbage soaked in meat broth and lard adds depth and richness to the dish. It is a side that pairs perfectly with meat dishes, especially roasted pork or duck. Bohemian stewed cabbage has a long history rooted in Czech agricultural traditions where cabbage has always been a staple in the diet. It is prepared both in everyday cooking and for festive tables, accompanied by hearty dishes and good beer, making it an integral part of Czech gastronomy.
1
We wash the cabbage and cut it into thin strips.
- White cabbage: 450 g
2
We strain the cabbage and let it dry.
3
We chop the onion finely.
- Onion: 2 pieces
4
We extinguish it with diced bacon.
- Lard (back fat): 20 g
5
We add cabbage to the onion.
- White cabbage: 450 g
6
Add a little water or meat broth, sprinkle with cumin and salt.
- Caraway: to taste
- Salt: to taste
7
Sauté until the cabbage is soft. Now add flour and sugar.
- Wheat flour: 20 g
- Sugar: 40 g
8
We spray with vinegar.
- Vinegar: to taste
9
Stir, reduce the heat, and let the cabbage come to a boil again.
10
Ready!
