Bohemian Cabbage
2 servings
60 minutes
The recipe is taken from the book "Bon Appetit" by Günger Linde and Heinz Knobloch.
Calories306.2kcal
Proteins5.2grams
Fats14.2grams
Carbohydrates39.9grams
White cabbage
400
g
Onion
60
g
Lard (back fat)
30
g
Wheat flour
20
g
Sugar
40
g
Vinegar
to taste
Caraway
to taste
Salt
to taste
1
Sauté finely chopped onion with diced lard.
- Onion: 60 g
- Lard (back fat): 30 g
2
Add finely chopped cabbage, pour in some water or broth, salt it, add cumin, and simmer until soft.
- White cabbage: 400 g
- Salt: to taste
- Caraway: to taste
3
Add flour, sugar, and vinegar to the prepared cabbage, mix well, let the cabbage boil again on low heat and remove from heat.
- Wheat flour: 20 g
- Sugar: 40 g
- Vinegar: to taste
