Spicy Potatoes Baked with Garlic
4 servings
50 minutes
Spicy potatoes baked with garlic is a dish that reflects the essence of home Russian cuisine. Simple yet flavorful ingredients create a harmony of spice and warmth. Baked to a golden crust, the potatoes infused with the aroma of garlic and herbs gain special tenderness inside and spiciness outside. Chili pepper adds heat, balancing it with the richness of olive oil and Provençal herbs. This dish pairs wonderfully with meat or vegetable sides, creating a cozy dining atmosphere. Perfect for family dinners or friendly gatherings, it awakens the appetite and warms the heart.
1
Peel the potatoes and cut them into wedges. Separate the garlic into cloves and peel them.
- Potato: 1 kg
- Garlic: 2 heads
2
Remove the walls and seeds from the pepper, then chop it finely.
- Chili pepper: 0.5 piece
3
Combine the prepared vegetables, add spices, salt, and oil. Mix and transfer everything to a baking dish. Cook in an oven preheated to 190 degrees for 40 minutes.
- Herbes de Provence: 2 tablespoons
- Salt: to taste
- Olive oil: 4 tablespoons
