Spicy Pork Tenderloin Medallions
2 servings
30 minutes
Spicy pork tenderloin medallions are a true embodiment of French gastronomic elegance with a refined hint of heat. This recipe combines the tender texture of pork with the rich flavors of Dijon mustard, mayonnaise, and spicy jalapeño. The addition of green cherry tomatoes adds freshness and a slight tanginess to the dish, while melted cheddar envelops each piece in creamy warmth. Thin chili flakes complete the harmony of flavors with a light fiery note. These medallions are perfect for cozy dinners with a glass of red wine, evoking culinary admiration.
1
Slice the cherry.
- Green cherry tomatoes: 25 g
2
Chop the jalapeño finely.
- Jalapeno pepper: 20 g
3
Cut the fillet into medallions.
- Pork tenderloin: 380 g
4
Heat olive oil in a pan. Place the medallions on their side.
- Olive oil: 1.5 tablespoon
- Pork tenderloin: 380 g
5
Salt to taste.
- Sea salt: to taste
6
When the bottom side is browned, flip it.
7
Mix mustard and mayonnaise in a deep bowl.
- Dijon mustard: 1 teaspoon
- Mayonnaise: 1.5 teaspoon
8
Add jalapeño.
- Jalapeno pepper: 20 g
9
When all sides are browned, flip the medallions to the flat side.
10
Flip it and reduce the heat to medium.
11
After 5 minutes, place the sliced cherry tomatoes on the meat.
- Green cherry tomatoes: 25 g
12
Pour the sauce on top.
13
Slice the cheese and place it on the medallions. Cover with a lid and reduce the heat to minimum.
- Cheddar cheese: 35 g
14
Once the cheese melts, sprinkle with chili flakes and serve.
- Chili flakes: to taste
