Spicy Ribs
6 servings
60 minutes
Spicy ribs are a dish that embodies a harmony of flavors, creating the perfect balance of sweetness, spiciness, and a hint of citrus freshness. European cuisine has long experimented with meat marinating methods, and this recipe is rooted in the traditions of preparing baked ribs popular in various regions. The secret to their rich flavor lies in the combination of brown sugar, tomato puree, and orange juice, which give the meat a caramelized crust and juiciness. Ginger and garlic add spicy notes, while baking at high temperatures makes the ribs tender and aromatic. This dish pairs perfectly with fresh onions that complement the rich palette of flavors. Spicy ribs make an excellent choice for a cozy family dinner or festive gathering.
1
Chop the onion and garlic.
- Onion: 1 piece
- Garlic: 2 cloves
2
Place the ribs on a spacious baking tray. Mix all mentioned ingredients, season with salt, and coat the meat.
- Pork ribs: 1500 g
- Brown sugar: 2 tablespoons
- Ground ginger: 1 teaspoon
- Tomato puree: 2 tablespoons
- Orange juice: 150 ml
- Salt: pinch
- Ground black pepper: pinch
3
Bake at 200°C for 45-50 minutes. During cooking, turn several times and baste with the juices.
4
Serve with onion.
- Onion: 1 piece
