Spaghetti with tuna, capers and tomatoes
4 servings
30 minutes
Spaghetti with tuna, capers, and tomatoes is an elegant and simple dish from sunny Italy. It embodies the spirit of Mediterranean cuisine, combining freshness, rich flavor, and nutrition. Sweet cherry tomatoes, tangy capers, and tender tuna create a harmony of flavors complemented by the creamy texture of melted pecorino. A light citrus note from lemon juice and zest adds freshness, while breadcrumbs provide a delightful crunch. This dish is perfect for a cozy family dinner or an elegant dinner party.
1
Cook the spaghetti, reserving 1 ½ cups of pasta cooking water. Then drain the water.
- Spaghetti: 340 g
2
Meanwhile, sauté the onion in a pan until golden brown. Add the tomatoes and cook until they soften. Add the pasta cooking water and pecorino cheese, and heat until the cheese melts and becomes creamy.
- Onion: 2 heads
- Olive oil: 2 tablespoons
- Cherry tomatoes: 450 g
- Pecorino cheese: 60 g
3
Add pasta, capers, and tuna. Cook until the pasta is fully coated with sauce.
- Spaghetti: 340 g
- Capers: 0.3 glass
- Canned tuna in oil: 2 jars
4
Season with lemon juice and lemon zest. Sprinkle with breadcrumbs.
- Lemon zest: to taste
- Lemon juice: to taste
- Breadcrumbs: to taste
