Chicken fillet skewers
4 servings
60 minutes
Chicken fillet skewers are a fragrant and juicy dish that has become popular due to their simplicity of preparation and delicate taste. Inspired by Russian culinary traditions, they embody a harmony of flavors: the sweetness of honey, the richness of soy sauce, and the spiciness of garlic. Onions add tenderness and extra aroma to the meat. Before grilling, the skewers are marinated, making the chicken fillet especially juicy. They are cooked on a grill or in a pan to achieve a golden crust and tender center. These skewers are perfect for cozy family dinners, festive gatherings, or summer picnics. They are served with vegetables, herbs, or a light sauce to complement the flavor palette. This dish reveals the beauty of combining simple ingredients to create an unforgettable gastronomic experience.
1
Cut the chicken fillet into small pieces.
- Chicken breast fillet: 1 kg
2
Dissolve liquid honey in soy sauce and add minced garlic.
- Soy sauce: 4 tablespoons
- Liquid honey: 1 tablespoon
- Garlic: 3 cloves
3
Cut the onion into large rings, mix with the fillet, pour with sauce, and place in the refrigerator for 3 hours.
- Onion: 5 head
4
Thread pieces of chicken fillet onto wooden skewers soaked in water.
5
Fry in a greased grill pan with vegetable oil.
- Vegetable oil: to taste
