Kebab with halloumi cheese and zucchini
4 servings
10 minutes
Skewers with halloumi cheese and zucchini are an unusual combination of juicy vegetables and spicy cheese that delights gourmets. Halloumi, a traditional Cypriot cheese, is known for its dense texture and ability to hold shape when grilled. In this recipe, it pairs with tender zucchinis, refreshing mint, and a spicy hint of chili to create a perfect balance of flavors. Lemon juice and zest add lightness to the dish while the marinade enhances the cheese's aroma. These skewers are ideal for summer barbecues and can be served with green salads or fresh sauces. They are quick and easy to prepare, and their appetizing appearance and rich flavor leave a lasting impression.
1
Mix chili pepper, half of the mint, lemon zest and juice, oil, zucchini, and halloumi.
- Chili powder: 0.5 teaspoon
- Mint: 2 tablespoons
- Lemon zest: 1 tablespoon
- Lemon juice: 1 tablespoon
- Olive oil: 2 tablespoons
- Zucchini: 2 pieces
- Halloumi cheese: 225 g
2
Let it marinate for 30 minutes.
3
Soak 8 wooden skewers for 20 minutes.
4
Cut the zucchini and skewer them with halloumi.
5
Cook on the barbecue or grill for 7-8 minutes, turning and basting with the remaining marinade.
- Olive oil: 2 tablespoons
6
Sprinkle with mint.
- Mint: 2 tablespoons
