Chicken with sour cream and garlic
4 servings
60 minutes
Chicken with sour cream and garlic is a cozy and aromatic dish of European cuisine that captivates with its tenderness and rich flavor. The sauce made from sautéed onions, garlic, and sour cream gives the chicken softness and spicy notes, while curry and sweet pepper add a subtle spicy depth. The history of this recipe traces back to the traditions of home cooking, where the combination of simple, accessible ingredients creates a true culinary masterpiece. The dish is perfect for family dinners or festive gatherings and pairs wonderfully with sides of potatoes, rice, or fresh vegetables. It warms with its creamy-garlic aroma and leaves a pleasant aftertaste that evokes a desire to return to it again.
1
Salt the chicken pieces and place them in a pan with vegetable oil. Simmer covered for about 30 minutes until almost cooked.
- Chicken: 800 g
- Salt: 2 teaspoons
- Vegetable oil: 30 ml
2
While the chicken is stewing, prepare the sauce. Chop the onion (the size of the chop doesn't matter).
- Onion: 2 pieces
3
Put in a frying pan with sunflower oil. Add garlic, but it's a matter of taste; you can do without it. Then fry until golden brown.
- Onion: 2 pieces
- Garlic: 2 cloves
4
Use a blender to make puree from fried onions. Add sour cream, salt, curry, and red ground sweet pepper to the onion puree. Finely chop the greens and add them to the sauce.
- Onion: 2 pieces
- Sour cream: 200 g
- Salt: 2 teaspoons
- Curry powder: to taste
- Ground black pepper: to taste
5
Transfer the sauce components to a saucepan or pot. Add 100 ml of water or broth. If needed, add salt and mix well. The sauce is ready.
- Salt: 2 teaspoons
- Vegetable oil: 30 ml
6
Place the stewed chicken in the sauce and simmer for another 10-15 minutes.
- Chicken: 800 g
