Shrimp with cilantro and lime
4 servings
20 minutes
Shrimp with cilantro and lime is an exquisite dish with a vibrant flavor, inspired by Italian cuisine but enriched with citrus and freshness notes. The combination of tender shrimp, aromatic cilantro, and zesty lime creates a harmony of flavors where each ingredient plays its role. Cumin and ginger add a light spiciness, while garlic enhances the dish's richness. This dish is perfect for a summer dinner or festive table, highlighting the simplicity of preparation while maintaining an elegant presentation. The shrimp cook in just a few minutes, retaining their juiciness, while cilantro and lime provide a fresh aftertaste. The lightness and elegance of this dish make it versatile—it can be served as a standalone dish or alongside a light salad and crispy baguette.
1
Combine the first 4 ingredients in a large bowl and mix well.
- Lime juice: 2 tablespoons
- Ground caraway: 0.5 teaspoon
- Ground ginger: 0.3 teaspoon
- Garlic: 2 cloves
2
In a large non-stick skillet, heat the oil over medium heat.
- Olive oil: 1 tablespoon
3
Add the shrimp and cook, stirring constantly, for 4 minutes or until cooked through.
- Peeled shrimp: 800 g
4
Remove from heat, add cilantro and the remaining ingredients.
- Chopped cilantro (coriander leaf): 20 g
- Lime zest: 1 teaspoon
- Salt: 0.5 teaspoon
- Ground black pepper: 0.3 teaspoon
