Prawns fried in ginger-mustard sauce
3 servings
20 minutes
Shrimp sautéed in ginger-mustard sauce is a dish that captivates hearts with its sophistication and rich flavor. Ginger, garlic, and mustard create a spicy and slightly sharp palette, while coconut milk adds tenderness and a creamy texture. This recipe combines Eastern and European culinary traditions, merging the power of spices with the softness of seafood. An ideal dish for dinner with friends or a romantic evening, shrimp can be served with jasmine rice or fresh crispy baguette that will soak up the sauce. The ease of preparation and exquisite taste make this recipe a true gem of gourmet cuisine that will impress even the most discerning foodies.
1
Press the peeled ginger into a deep bowl.
- Ginger: 45 g
2
Press the peeled garlic in the same way.
- Garlic: 20 g
3
Pour olive oil.
- Refined olive oil: 5 tablespoon
4
Add soy sauce.
- Soy sauce: 3 tablespoons
5
Then add wine vinegar and mustard.
- Red wine vinegar: 1 tablespoon
- Mustard: 1 tablespoon
6
Mix thoroughly.
7
Place the shrimp on a dry hot skillet and season with the prepared sauce.
- Shrimp: 2 kg
- Soy sauce: 3 tablespoons
- Red wine vinegar: 1 tablespoon
- Mustard: 1 tablespoon
8
Mix and season with ground chili and salt.
- Chili powder: 1 teaspoon
- Sea salt: 0.5 teaspoon
9
Sprinkle with curry powder. Reduce the heat to medium.
- Curry powder: 2 tablespoons
10
Stir and cover with a lid. Fry for about 10 minutes, stirring occasionally.
11
Pour in the coconut milk and stir. Cook for another 3-4 minutes.
- Coconut milk: 65 ml
12
Remove from heat, stir, and transfer to a plate.
