Shirataki Spaghetti with Enoki Mushrooms
1 serving
15 minutes
Shirataki spaghetti with enoki mushrooms is a dish inspired by Eastern cuisine, combining the tenderness of Japanese mushrooms and the soft texture of low-calorie shirataki. A light creamy sauce based on coconut milk adds exquisite creaminess, while garlic and a pepper mix add spiciness. Chili flakes enrich the flavor with heat, creating a balance between softness and spiciness. This dish is perfect for those seeking healthy eating without sacrificing rich flavor. It can be served as a standalone dish or accompanied by fresh herbs to enhance its aroma. The author's recipe combines traditional ingredients with an original approach, making it unique and memorable.
1
Clean the garlic.
- Garlic: 1 clove
2
Crush the garlic with a knife.
- Garlic: 1 clove
3
Heat butter and olive oil in a pan.
- Butter: 15 g
- Olive oil: 1 teaspoon
4
Add garlic.
- Garlic: 1 clove
5
Chop the mushrooms coarsely.
- Enoki mushrooms: 100 g
6
Place the mushrooms in the pan. Fry for 2-3 minutes over medium heat.
- Enoki mushrooms: 100 g
7
To salt.
- Sea salt: to taste
8
Add the pepper mix. Stir.
- Ground pepper blend: to taste
9
Add coconut milk.
- Coconut milk: 85 ml
10
Add chili flakes. Stir and cook for another 3 minutes.
- Chili flakes: to taste
11
Rinse the spaghetti in cold water.
- Shirataki spaghetti: 200 g
12
Add the spaghetti to the mushrooms and mix thoroughly. Increase the heat slightly.
- Shirataki spaghetti: 200 g
13
After 2-3 minutes, remove from heat and place in a bowl.
14
Add chili flakes.
- Chili flakes: to taste
15
Garnish with greens and serve.
- Microgreens salad mix: to taste
