Tofu and pumpkin skewers with cilantro and ginger sauce
4 servings
30 minutes
This original kebab made from tofu and pumpkin with a cilantro and ginger sauce combines the tenderness of plant protein with the sweet-nutty flavor of pumpkin. Italian cuisine, known for its love of fresh ingredients and vibrant aromas, inspires the creation of this dish. The cilantro and ginger in the sauce add a zesty freshness and mild spiciness, creating a harmony of flavors. The kebab is grilled, giving the ingredients an appetizing smoky aroma and making them pleasantly charred. This dish is suitable not only for a casual dinner but also serves as an exquisite option for a vegetarian picnic or festive gathering. It can be served with greens and light sides to highlight the natural taste of the ingredients.
1
Preheat the grill or barbecue.
2
Cut tofu, pumpkin, and green onion into small pieces. Transfer to a bowl and add olive oil and a little salt and pepper. Mix well.
- Firm tofu: 400 g
- Summer squash: 2 pieces
- Spring onion with bulb: 1 piece
- Extra virgin olive oil: 1 tablespoon
- Coarse salt: to taste
- Freshly ground black pepper: to taste
3
Skewer pieces of tofu and green onions, and separate pieces of pumpkin.
- Firm tofu: 400 g
- Spring onion with bulb: 1 piece
- Summer squash: 2 pieces
4
Place skewers with pumpkin on the grill and cook for 11-13 minutes until done, turning them. Grill the tofu skewers for about 4-6 minutes, turning them. While grilling, brush with the cilantro and ginger sauce (see note).
- Summer squash: 2 pieces
- Firm tofu: 400 g
5
Serve with the remaining sauce.
