Sea bass baked with thyme
2 servings
35 minutes
Sea bass baked with thyme is an exquisite dish of French cuisine that embodies simplicity and elegance. The light sea fish with a delicate texture and subtle flavor pairs with the aroma of fresh thyme, enhancing its natural sophistication. The addition of lime gives the dish a subtle citrus freshness, making it even more balanced. Baking in the oven preserves the fish's juiciness, turning it into a tender, flavorful treat. This dish is perfect for both a light dinner and a festive table. Sea bass served with potatoes, rice or fresh salad creates a harmonious combination of textures and flavors, making the meal refined and unforgettable.
1
Clean the sea bass and remove the entrails, then dry the belly well with a paper towel.
2
Place on a paper towel and pat dry with another paper towel so the fish is dry.
3
Place a few sprigs of fresh thyme and a piece of lime inside each fish.
- Fresh thyme: 1 bunch
- Lime: 1 piece
4
Make shallow longitudinal cuts on the fish every 1.5–2 cm, rub the fish with salt and pepper, and place it on a greased baking tray or dish.
- Salt: to taste
- Freshly ground black pepper: to taste
- Extra virgin olive oil: 2 tablespoons
5
Brush the fish with olive oil and place sliced lime on top.
- Extra virgin olive oil: 2 tablespoons
- Lime: 1 piece
6
Bake for about 20 minutes. If the fish is not very large, you can reduce the baking time to 15 minutes. In this case, 1 sea bass is about 300–400 grams.
7
Serve with potatoes, rice, or salad.
