Baked sea bass with tarragon
4 servings
30 minutes
Fish is generally cooked quickly, 20 minutes will be enough, which the sea bass will spend in the oven, poured with balsamic and lemon juice, with a bunch of aromatic tarragon in its belly. The aroma of this fish stuffed with aromatic herbs is superb : it smells like a New Year's tree, and summer, and the freshness of the first snow. It is best to choose small portioned fish for each party participant, then the serving will be neat.
1
Pierce cherry tomatoes with a needle, mix with a tablespoon of olive oil, balsamic vinegar, and thyme, and place in an oven preheated to 180 degrees for 10 minutes.
- Cherry tomatoes: 400 g
- Olive oil: 100 ml
- Balsamic vinegar: 20 ml
- Thyme: 6 stems
2
Stuff the cleaned sea bass with a mixture of tarragon, salt, and lemon zest, drizzle with olive oil, and place in the oven for 20 minutes.
- Sea bass: 4 pieces
- Tarragon: 20 g
- Lemon: 1 piece
- Olive oil: 100 ml
3
Serve with tomatoes, drizzled with lemon juice.
- Cherry tomatoes: 400 g
- Lemon: 1 piece
