Scandinavian seafood stew
4 servings
50 minutes
Scandinavian seafood stew is a warm, cozy dish from the northern shores of Sweden. It embodies the spirit of maritime traditions and delights with the delicate taste of cod enriched with aromas of lemon, garlic, and onion. Potatoes add richness to the stew while seafood brings sophistication. It is prepared based on fish broth that unites all ingredients into a harmonious blend. The light tang of lemon refreshes the flavor while black pepper adds a subtle spiciness. The dish is perfect for cool evenings, reminding one of the sea and cozy Scandinavian traditions. Served hot with crusty bread or herbs, it creates a warm atmosphere and enjoyment in every bite.
1
Peel the potatoes, cut them into 1 cm cubes, and boil until cooked.
- Potato: 600 g
2
Thaw the fish and seafood cocktail if they are frozen.
- Cod fillet: 500 g
- Seafood cocktail mix: 500 g
3
Boil the cod until cooked. Once the fish is done, remove it from the water, cool it down, and cut it into small pieces.
- Cod fillet: 500 g
4
Finely chop the onion and grate the garlic on a fine grater. Pour everything into the pan and simmer over medium heat until the onion is translucent.
- Onion: 1 piece
- Garlic: 2 cloves
- Vegetable oil: 30 ml
5
Take 0.7 liters of broth in which the fish was cooked, add boiled potatoes, cooked onions with garlic, and cut cod. Bring to a boil.
- Fish stock: 0.7 l
- Potato: 600 g
- Onion: 1 piece
- Garlic: 2 cloves
- Cod fillet: 500 g
6
Add the seafood mix, lemon zest and juice, and black ground pepper. Bring to a boil and cook on medium heat for a couple of minutes.
- Seafood cocktail mix: 500 g
- Lemon zest: 1 teaspoon
- Lemon juice: 1 tablespoon
- Ground black pepper: pinch
