Scallops with curry and pepper
2 servings
20 minutes
Sea scallops with curry and pepper is an exquisite dish of European cuisine that combines the tenderness of seafood with the spicy zest of Eastern spices. Scallops enveloped in creamy butter and aromatic curry develop a golden crust while remaining surprisingly soft and juicy. The light acidity of lemon juice enhances the depth of flavor, while salt and black pepper add the perfect balance of spice. This dish is ideal for a romantic dinner or a formal event as it combines elegance with a richness of flavor nuances. The simple and quick preparation method makes it accessible even for novice cooks, while the aroma filling the kitchen transports you to a cozy seaside restaurant.
1
Grease the pan with butter.
- Butter: 50 g
2
Coat the scallops in a mixture of curry, butter, salt, and pepper.
- Sea scallops: 500 g
- Curry powder: 2 tablespoons
- Salt: to taste
- Ground black pepper: to taste
3
Place the scallops in a pot and simmer on high heat for 4-5 minutes.
