Peppers stuffed with scallops

Preparing the filling: sauté finely chopped scallops and onion in melted butter.

Add tomato paste and fry everything together a bit more.

Remove the seeds and partitions from the sweet pepper.

Then wash it, scald it, and fill it with minced meat.

Then transfer to a bowl, add cooked rice, and mix.

Stuffed peppers should be simmered in salted water with pepper for 15-20 minutes.

Put sour cream before serving.

Drizzle the dish with your own sauce and sprinkle with greens.