Sausages with cheese in cabbage
4 servings
25 minutes
Sausages with cheese in cabbage is an original dish of Russian cuisine that combines simplicity and a cozy homemade taste. The recipe's origins trace back to the tradition of using cabbage leaves as a wrapper for meat products, reminiscent of stuffed cabbage rolls. Hearty and appetizing sausages infused with the aroma of melted cheese wrapped in tender cabbage leaves create an amazing contrast of textures. The crispy coating adds special expressiveness to the dish, while the delicate filling makes it incredibly juicy. This recipe is perfect for family dinners and festive gatherings, offering an interesting take on familiar ingredients. The dish is easy to prepare and suitable for both everyday menus and special occasions. It is best served hot with a fragrant sauce or fresh vegetables to highlight its rich flavor.
1
Separate the cabbage into leaves, pour boiling water over it, and let it sit for 10-15 minutes. Cut the cheese into thin slices.
- Cabbage: 1 piece
- Cheese: 50 g
2
Fry the sausages, cut them, and stuff with a slice of cheese.
- Sausages (wieners): 5 piece
- Cheese: 50 g
3
Remove the cabbage leaves, dry them, and wrap the sausages in them.
- Cabbage: 1 piece
4
Beat the eggs a little.
- Chicken egg: 3 pieces
5
Dip the ready-wrapped sausages in egg, then coat them in breadcrumbs. Then fry in a pan with vegetable oil over low heat until cooked.
- Chicken egg: 3 pieces
- Breadcrumbs: 200 g
