Salmon with orange jam
2 servings
20 minutes
Salmon with orange jam is an exquisite dish that combines the freshness of fish with vibrant citrus notes. This recipe draws inspiration from Italian cuisine, where the balance of flavors and natural ingredients are valued. Tender salmon marinated in a mixture of orange juice, jam, mustard, and soy sauce acquires a distinct sweet-salty flavor with a hint of coriander spice. Sesame seeds add crunch and enhance the dish's aroma. Salmon pairs wonderfully with salad, especially if a bit of marinade is added for dressing. This dish is suitable for both everyday dinners and special occasions, impressing with its rich flavor and elegant presentation.
1
We squeeze juice from the orange. If you are making salmon with salad, also chop a bit of zest for the salad.
- Oranges: 1 piece
2
We make the marinade: mix jam, orange juice, mustard, soy sauce, and coriander.
- Orange marmalade: 2 tablespoons
- Oranges: 1 piece
- Dijon mustard: 2 tablespoons
- Soy sauce: 2 tablespoons
- Ground coriander: 0.5 teaspoon
3
Cut the salmon into portion-sized pieces, place in a dish, pour marinade over it, and let it sit for about thirty minutes.
- Salmon: 500 g
4
Save part of the marinade for the salad, you won't regret it.
5
Sprinkle with sesame seeds and send to a preheated oven at 180 degrees for 15 minutes. That's it!
- Sesame seeds: to taste
