Salmon in orange sauce
4 servings
30 minutes
Salmon in orange sauce is an exquisite dish of European cuisine that combines the tenderness of fish with the brightness of citrus notes. Oranges and lemon give the sauce a fresh, slightly sweet taste with a subtle tang, while saffron adds refined richness to the aromas. This combination makes the salmon incredibly juicy and appetizing. Historically, citrus sauces were widely used in Mediterranean gastronomy, where local chefs aimed to highlight the natural tenderness of fish. This recipe is perfect for special occasions or a romantic dinner as it delights not only in taste but also looks impressive. It is recommended to serve the dish with a light garnish—fresh vegetables or rice—to balance the rich flavor of the sauce.
1
Mix saffron and flour in 50 ml of cold water to avoid lumps. Squeeze juice from oranges and lemon - it should yield about 150 ml.
- Saffron: to taste
- Wholemeal flour: 1 teaspoon
- Oranges: 2 pieces
- Lemon: 1 piece
2
Salt the fish, fry it in olive oil until cooked, and transfer to a warmed plate.
- Salmon steak: 4 pieces
- Olive oil: to taste
3
If using flour or starch instead of gofio, add salt.
- Garlic: 2 cloves
- Wholemeal flour: 1 teaspoon
- Saffron: to taste
4
Serve the fish with sauce.
- Salmon steak: 4 pieces
