Salmon with grainy mustard
4 servings
15 minutes
Salmon with grainy mustard is an exquisite dish of Austrian cuisine that combines the tenderness of red fish with the spicy zest of mustard. Austrians are known for their love of harmonious flavors, and this recipe is a testament to that. Baking gives the salmon juiciness, while the mustard crust adds an appetizing texture and rich flavor. This preparation method allows the fish's natural oiliness to shine through, complemented by light onions and aromatic olive oil. The dish pairs wonderfully with white wine and fresh vegetables, suitable for both cozy family dinners and festive occasions.
1
Preheat the oven to 200 degrees, line a small baking tray with foil.
2
In a bowl, mix mustard, olive oil, and onion.
- Wholegrain mustard: 4 teaspoons
- Olive oil: 1 tablespoon
- Chopped chives: 1.5 tablespoon
3
Season the salmon fillet with salt and pepper and place it skin-side down on the prepared baking sheet.
- Salmon fillet: 4 pieces
- Ground black pepper: to taste
- Salt: to taste
4
Grease the fish with a mustard mixture on top. Bake for 6 minutes.
5
Then turn on the top grill in the oven and grill the fish about 15 cm from it for 4 minutes, until the mustard crust is browned.
