Glazed salmon with honey and mustard
4 servings
25 minutes
Glazed salmon with honey and mustard is a refined combination of flavors worthy of true gourmets. This recipe is inspired by European cuisine, where the harmony of ingredients plays a key role. Tender salmon fillet infused with a fragrant mix of honey, grainy mustard, and apple cider vinegar reveals a rich balance of sweetness and spiciness. Caraway seeds add a light spice, while garlic complements the flavor with depth. The fish is grilled to achieve an appetizing caramelized crust that retains juiciness inside. The dish is perfect for a festive dinner or romantic evening and can be paired with light sides and white wine. Its exquisite taste and simplicity of preparation make this recipe a true gem in the collection of fish dishes.
1
Preheat the grill and lightly brush with vegetable oil.
2
Dry the fish well and rub with 0.5 teaspoon of salt.
- Salt: to taste
3
In a mortar, crush garlic with a pinch of salt, then add mustard, honey, vinegar, cumin seeds, and 0.25 teaspoons of pepper. Coat the fish with the honey mixture and grill for 12-15 minutes until cooked. Transfer to a plate and serve.
- Garlic: 1 clove
- Salt: to taste
- Wholegrain mustard: 3 tablespoons
- Honey: 2 tablespoons
- Apple cider vinegar: 0.5 teaspoon
- Caraway seeds: 0.5 teaspoon
- Ground black pepper: to taste
