Teriyaki salmon with vegetables
2 servings
20 minutes
Teriyaki salmon with vegetables is a vibrant dish that combines the tenderness of fish with the rich flavors of Eastern cuisine. Teriyaki is a traditional Japanese sauce that gives salmon a caramel glaze and balances sweetness with umami. Baked with broccoli, carrots, and mushrooms, the vegetables retain their juiciness and freshness, while sesame seeds add a light nutty aroma. This dish is perfect for both family dinners and festive tables. It's easy to prepare, and the harmonious combination of textures and flavors makes it a true culinary masterpiece. Served hot, it pairs well with rice or noodles, complementing them with deep Eastern notes.
1
Preheat the oven to 180 degrees
2
In a baking dish, place sliced carrots, broccoli, cleaned mushrooms, drizzle with oil, add salt, and mix well. In the center, place a skinless and boneless salmon steak.
- Carrot: 3 pieces
- Broccoli: 500 g
- Fresh mushrooms: 300 g
- Olive oil: 2 tablespoons
- Salmon: 2 pieces
3
In a medium bowl, mix brown sugar, soy sauce, honey, and sesame seeds until smooth. Drizzle this sauce over the fish pieces.
- Brown sugar: 2 teaspoons
- Soy sauce: 3 tablespoons
- Honey: 5 tablespoon
- Sesame seeds: to taste
4
Bake for 15-20 minutes.
