Salmon steak with pickled onions
2 servings
20 minutes
Salmon steak with pickled onions is an exquisite dish of French cuisine that combines the tenderness of fish with the spicy flavor of pickled onions. Salmon soaked in soy sauce and lime acquires a rich taste with light citrus notes. Shallots baked in marinade become soft and aromatic, while red onions soaked in wine vinegar add a pleasant tanginess. Grilling gives the steak an appetizing crust while keeping it juicy inside. The dish pairs perfectly with a glass of white wine and fresh vegetables, creating a harmonious balance of flavors. It is suitable for both festive dinners and romantic evenings, bringing elegance and gastronomic delight to your table.
1
For the fish marinade, mix soy sauce, lime juice, and 2 tablespoons of olive oil.
- Soy sauce: 2 tablespoons
- Lime: 1 piece
- Refined olive oil: 2 tablespoons
2
Slice shallot and cherry tomatoes.
- Shallot: 1 head
- Cherry tomatoes: 3 pieces
3
Wrap the shallots in foil and brush with fish marinade.
- Shallot: 1 head
4
Add steak to the shallot, coat it on all sides, and leave it in foil to marinate for half an hour.
- Salmon: 450 g
5
Slice the red onion into thin rings, place in a deep container, and pour in 2 tablespoons of warm water and 1 tablespoon of wine vinegar. Mix well.
- Red onion: 1 head
- Red wine sauce: 1 tablespoon
6
Send the steak to a dry hot grill pan.
- Salmon: 450 g
7
Flip after 4-5 minutes.
8
Add shallot onion.
- Shallot: 1 head
9
Reduce the heat and cover with a lid. Cook for another 7 minutes on low heat.
10
Add red onion when serving, draining the liquid.
- Red onion: 1 head